Sugar Cake Recipe

Name: Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked mashed potatoes; 1 heaping Tbsp. yeast; 1 c. powdered milk; 1 c. sugar; 1 tsp. salt; 2 beaten eggs; 1/2 c. margarine; 1/2 c. Crisco; 5 1/2 c. flour; 2/3 c. brown sugar; 1 tsp. cinnamon; 1/3 c. regular milk

Servings: persons

1 c. cooked mashed potatoes
1 heaping Tbsp. yeast
1 c. powdered milk
1 c. sugar
1 tsp. salt
2 beaten eggs
1/2 c. margarine
1/2 c. Crisco
5 1/2 c. flour
2/3 c. brown sugar
1 tsp. cinnamon
1/3 c. regular milk

1
Dissolve yeast in warm milk.
2
Add to sugar, salt and mashed potatoes.
3
Add eggs, 1/4 cup margarine and Crisco.
4
Mix well.
5
Add flour to make soft dough.
6
Knead for a few minutes.
7
Let rise in greased covered bowl in warm place until doubled.
8
Spread dough with hand onto large greased pans 1/2 inch thick.
9
Let it double in size.
10
Pinch dough with thumb and forefinger at 1 1/2 inch intervals.
11
Brush on the following which has been mixed:
12
brown sugar, cinnamon, melted margarine and regular milk.
13
Bake at 350u00b0 until light brown.

1755

kcal

Calories

Fat

366

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooked mashed potatoes, 1 heaping Tbsp. yeast, 1 c. powdered milk, 1 c. sugar, and more.

Yes, Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cake

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