Lemony Butter Cookies – a delicious recipe with butter, sugar, eggs, flour, lemon juice fresh, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and sugar in large bowl with electric mixer until creamy.
2
Beat in egg until light and fluffy.
3
Mix in flour, lemon juice and peel, baking powder and salt.
4
Cover; refrigerate about 2 hours or until firm.
5
Preheat oven to 350F (180C).
6
Roll out dough, a small portion at a time, to 1/4 inch thickness on well-floured surface with floured rolling pin.
7
(Keep remaining dough in refrigerator).
8
Cut with 3 inch round cookie cutter.
9
Transfer to ungreased cookie sheets.
10
Sprinkle with sugar.
11
Bake 8 to 10 minutes until lightly browned on edges.
12
Cool 1 minute on cookie sheets.
13
Remove to wire racks; cool completely.
14
Store in airtight container.
600
kcal
Calories
26
g
Fat
86
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter softened, 1/2 cup sugar, 1 each eggs, 1 1/2 cups flour, all-purpose, and more.
Yes, Lemony Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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