How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken Cakes?

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, cooked and cubed, 2 stalks celery, chopped fine, 2 hard-boiled eggs, chopped, mayonnaise, and more.

Is Pineapple Chicken Cakes suitable as baking & desserts?

Yes, Pineapple Chicken Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chicken Cakes Recipe

Name: Pineapple Chicken Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cooked and cubed; 2 stalks celery, chopped fine; 2 hard-boiled eggs, chopped; mayonnaise; salt and pepper; 6 ounces cream cheese, softened; 2 tablespoons pineapple juice; 20 -24 slices bread; butter; 10 -14 pineapple slices, well drained

Bake this irresistible Pineapple Chicken Cakes at home. Made with chicken breasts, stalks celery, eggs and mayonnaise. Easy step-by-step instructions in…

This Pineapple Chicken Cakes relies on simple, everyday ingredients such as stalks celery, chopped fine, hard-boiled eggs, chopped, mayonnaise and salt and pepper. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Chicken Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Chicken Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions