Sugar And Spice Muffins Recipe

Name: Sugar And Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/3 cup vegetable oil; 3/4 cup white sugar; 1 egg; 3/4 cup milk; 3/4 cup white sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted

Servings: persons

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/3 cup vegetable oil
3/4 cup white sugar
1 egg
3/4 cup milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
2
In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
3
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
4
While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

930

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground nutmeg, and more.

Yes, Sugar And Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar And Spice Muffins

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