Mr. Lou's Kicked-Up Coffee Cake – a delicious recipe with unsalted butter, light brown sugar, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F. Grease a 10-inch cake pan with the tablespoon of butter, and lightly dust with flour.
2
Set aside.
3
In a large mixing bowl, cream the butter and sugar with a mixer on high speed.
4
Into a separate bowl, sift all the dry ingredients.
5
Add dry ingredients in 3 stages into the butter, alternating with the eggs 1 at a time, beating after the addition of each.
6
Fold the sour cream into the batter.
7
Pour the batter into the prepared cake pan, and arrange the berries evenly over the top.
8
To make the streusel topping, place all the ingredients in a mixing bowl and blend.
9
Evenly sprinkle the topping over the top of the berries.
10
Bake in the oven until golden brown and risen, and a tester inserted into the center comes out clean, 40 to 45 minutes.
11
Let cool 15 minutes before serving.
1176
kcal
Calories
71
g
Fat
125
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 stick plus 1 tablespoon unsalted butter, softened, 3/4 cup light brown sugar, 1 1/2 cups all-purpose flour, 3/4 teaspoon baking powder, and more.
Yes, Mr. Lou's Kicked-Up Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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