Curious Corn and Coconut Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 3 ¼ cups corn (from 4 ears, reserve cobs), 1 cup unsweetened coconut milk, 3 tablespoons dried sweetened coconut (optional), 1 cup whole milk, and more.

Yes, Curious Corn and Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.