How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suet Crust?

You need 5 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 pound beef suet, finely chopped, and more.

Is Suet Crust suitable as meat & poultry?

Yes, Suet Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Suet Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suet Crust Recipe

Name: Suet Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 pound beef suet, finely chopped; 1/4 cup plus 2 tablespoons cold water

Suet Crust – a delicious recipe with flour, baking powder, salt, beef suet, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 pound beef suet, finely chopped
1/4 cup plus 2 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Suet Crust

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