How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork Barbecue?

You need 15 ingredients. The key ingredients include: 3 lb. boneless pork roast, salt and pepper, 1 c. Texas style barbecue sauce, 1 c. hot, thick barbecue sauce, and more.

Is Easy Pork Barbecue suitable as meat & poultry?

Yes, Easy Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pork Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Barbecue Recipe

Name: Easy Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless pork roast; salt and pepper; 1 c. Texas style barbecue sauce; 1 c. hot, thick barbecue sauce; 1 c. water; 1 lb. lean ground beef; 8 oz. ground veal; 1 medium yellow onion, chopped; 1 1/2 c. fresh bread crumbs; 1/2 c. chopped parsley; 1/4 c. ketchup; 1 Tbsp. Dijon-style mustard; 2 eggs, beaten; 1 tsp. dried thyme leaves; salt and ground black pepper

Try this homemade Easy Pork Barbecue recipe the whole family will love. Made with pork roast, salt, Texas style barbecue sauce and barbecue sauce. Easy …

This Easy Pork Barbecue relies on simple, everyday ingredients such as boneless pork roast, salt and pepper, texas style barbecue sauce and hot, thick barbecue sauce. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Pork Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions