How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saute?

You need 9 ingredients. The key ingredients include: 4 to 6 boneless, skinless chicken breasts, flour, 4 Tbsp. margarine, 1 green onion, diced (or more), and more.

Is Chicken Saute suitable as meat & poultry?

Yes, Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute Recipe

Name: Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless, skinless chicken breasts; flour; 4 Tbsp. margarine; 1 green onion, diced (or more); 2 garlic cloves, minced; 1 (2-inch) wedge lettuce; juice of 1 lemon; 1 c. white wine; 1 c. chicken broth

Chicken Saute – a delicious recipe with chicken breasts, flour, margarine, green onion, garlic, wedge lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 boneless, skinless chicken breasts
flour
4 Tbsp. margarine
1 green onion, diced (or more)
2 garlic cloves, minced
1 (2-inch) wedge lettuce
juice of 1 lemon
1 c. white wine
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Saute

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