Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 15 oz. can pork and beans; 1/3 c. catsup; 1 small can pinto beans; 1 Tbsp. mustard; 3 tsp. Worcestershire sauce; sprinkle of garlic salt; sprinkle of regular salt; 1/2 c. brown sugar; 1/2 tsp. onion flakes (chopped onions taste a little better); bacon bits

Eats Now Editorial Team · 283 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with pork, catsup, pinto beans, mustard, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. 15 oz. can pork and beans
1/3 c. catsup
1 small can pinto beans
1 Tbsp. mustard
3 tsp. Worcestershire sauce
sprinkle of garlic salt
sprinkle of regular salt
1/2 c. brown sugar
1/2 tsp. onion flakes (chopped onions taste a little better)
bacon bits

1
Mix all ingredients in baking dish and top with 3 uncooked bacon strips.
2
Bake at 350u00b0 for approximately 30 minutes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. 15 oz. can pork and beans, 1/3 c. catsup, 1 small can pinto beans, 1 Tbsp. mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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