How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Vegetable-Beef Soup?

You need 10 ingredients. The key ingredients include: 1 small pkg. stew meat, boiled and cubed, 4 large carrots, quartered, 4 large potatoes, cubed, 4 large ribs celery, quartered, and more.

Is Sue'S Vegetable-Beef Soup suitable as soups & stews?

Yes, Sue'S Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sue'S Vegetable-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Vegetable-Beef Soup Recipe

Name: Sue'S Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. stew meat, boiled and cubed; 4 large carrots, quartered; 4 large potatoes, cubed; 4 large ribs celery, quartered; 1 large onion, chopped; parsley, salt and pepper to taste; 1 can beef broth; 4 beef bouillon cubes; 1 large can stewed tomatoes; 1/2 head cabbage

Sue'S Vegetable-Beef Soup

Eats Now Editorial Team · 537 kcal · Soups & Stews

Sue'S Vegetable-Beef Soup – a delicious recipe with stew meat, carrots, potatoes, celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sue'S Vegetable-Beef Soup

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