Italian Meat and Potatoes Recipe

Name: Italian Meat and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bulk pork sausage; ½ cup chopped onion; ¼ teaspoon pepper; ⅛ teaspoon salt; 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted; 1 ¼ cups milk; 1 (8 ounce) can tomato sauce; 1 teaspoon garlic powder; 1 teaspoon dried oregano; ½ teaspoon sugar; 6 medium potatoes, peeled and thinly sliced; 2 cups shredded part-skim mozzarella cheese

Servings: persons

1 lb ground beef
1 lb bulk pork sausage
½ cup chopped onion
¼ teaspoon pepper
⅛ teaspoon salt
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 ¼ cups milk
1 (8 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon sugar
6 medium potatoes, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese

1
In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink.
2
Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar.
3
Bring to a boil.
4
Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
5
Drain meat mixture; spoon half into a greased 13-in.
6
x 9-in.
7
baking dish.
8
Layer with half of the potatoes.
9
Repeat layers.
10
Top with soup mixture.
11
Cover and bake at 350 for 1-1/4 hours or until potatoes are tender.
12
Uncover; sprinkle with cheese.
13
Bake 15 minutes longer or until cheese is melted.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bulk pork sausage, ½ cup chopped onion, ¼ teaspoon pepper, and more.

Yes, Italian Meat and Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat and Potatoes

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