Herbed Shallot Stuffing Recipe

Name: Herbed Shallot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped shallot; 1 cup unsalted butter; 10 cups coarse fresh bread crumbs (from 2 long baguettes; 1 lb total); 3 tablespoons chopped fresh tarragon; 3 tablespoons chopped fresh chives; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon kosher salt; 1 teaspoon black pepper; 3 tablespoons Cognac; 1 to 1 1/2 cups chicken broth

Servings: persons

1
Preheat oven to 325F.
2
Cook shallot in butter in a large heavy skillet over moderately low heat, stirring, until butter is melted and shallot is slightly softened, about 5 minutes.
3
Combine bread crumbs, herbs, salt, and pepper in a large bowl and stir in butter mixture.
4
Drizzle with Cognac, tossing to combine, and gently stir in broth.
5
(Use 1 1/2 cups broth if you like a moist stuffing, 1 cup if you prefer it drier.)
6
Transfer stuffing to a buttered 3-quart shallow baking dish.
7
Cover with foil and bake in middle of oven 30 minutes, then uncover and bake until top is crisp and stuffing is heated through, about 30 minutes more.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely chopped shallot, 1 cup unsalted butter, 10 cups coarse fresh bread crumbs (from 2 long baguettes; 1 lb total), 3 tablespoons chopped fresh tarragon, and more.

Yes, Herbed Shallot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Shallot Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions