Easy and Cheap!! Soothing Bean Sprouts Soup

1. 1

   Add water and bean sprouts to pot and boil.

2. 2

   After parboiling the bean sprouts, add the ingredients and boil over medium heat to desired doneness.

3. 3

   Remove from heat and little by little, add the katakuriko mixture while stirring to thicken the soup.

4. 4

   Bring the pot to a boil, pour beaten egg at a height, drizzling over the bubbling pockets in the pot.

5. 5

   Add sesame oil for an aromatic touch.

6. 6

   Transfer to serving dishes and sprinkle black pepper to taste.

7. 7

   Crush sesame seeds between your thumb, index and middle fingers to release the aroma and sprinkle.

* Per serving · 4 servings · Values may vary.

No additional tips available.