How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue's Sweet Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 1 large butternut squash, 1 medium onions, 3 medium apples, 1 cup carrots chopped, and more.

Is Sue's Sweet Butternut Squash Soup suitable as soups & stews?

Yes, Sue's Sweet Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sue's Sweet Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue's Sweet Butternut Squash Soup Recipe

Name: Sue's Sweet Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash; 1 medium onions; 3 medium apples; 1 cup carrots chopped; 5 cups vegetable stock; 1/4 cup brown sugar; 1 teaspoon sugar; 1 teaspoon cinnamon; 1 cup milk, skim; 2 teaspoons cornstarch

Warm up with this hearty Sue's Sweet Butternut Squash Soup recipe. Made with butternut squash, onions, apples and carrots. Easy step-by-step instruction…

This Sue's Sweet Butternut Squash Soup relies on simple, everyday ingredients such as large butternut squash, medium onions, medium apples and carrots chopped. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sue's Sweet Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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