How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue's Seafood Jambalaya?

You need 13 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 red pepper, chopped, 1 large onion, chopped, 1 bell pepper, chopped, and more.

Is Sue's Seafood Jambalaya suitable as seafood?

Yes, Sue's Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sue's Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue's Seafood Jambalaya Recipe

Name: Sue's Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 1 red pepper, chopped; 1 large onion, chopped; 1 bell pepper, chopped; ¼ cup chopped parsley; 8 ounces fresh mushrooms; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 (10 1/4 ounce) can cream of shrimp soup; 1 chicken bouillon cube; 1 (15 ounce) can tomatoes, chopped; 1 ½ cups long grain rice; 1 -1 12 lb crayfish tails (or both) or 1 -1 12 lb shrimp (or both)

Sue's Seafood Jambalaya

Eats Now Editorial Team · 455 kcal · Seafood

Sue's Seafood Jambalaya – a delicious recipe with stalks celery, red pepper, onion, bell pepper, parsley, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sue's Seafood Jambalaya

How did you like this recipe?

Frequently Asked Questions