How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Cod Fillets?

You need 8 ingredients. The key ingredients include: 2 Tbsp. dry sherry, 1 Tbsp. low sodium soy sauce, 2 tsp. grated ginger root or lemon rind, 1 lb. cod fillets (3/4-inch thick) or salmon fillets, and more.

Is Teriyaki Cod Fillets suitable as seafood?

Yes, Teriyaki Cod Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Cod Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Cod Fillets Recipe

Name: Teriyaki Cod Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dry sherry; 1 Tbsp. low sodium soy sauce; 2 tsp. grated ginger root or lemon rind; 1 lb. cod fillets (3/4-inch thick) or salmon fillets; 2 Tbsp. water; 1 Tbsp. vegetable oil; 1 tsp. sugar; 1 clove garlic, minced

Teriyaki Cod Fillets – a delicious recipe with sherry, soy sauce, ginger root, cod fillets, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. dry sherry
1 Tbsp. low sodium soy sauce
2 tsp. grated ginger root or lemon rind
1 lb. cod fillets (3/4-inch thick) or salmon fillets
2 Tbsp. water
1 Tbsp. vegetable oil
1 tsp. sugar
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Teriyaki Cod Fillets

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