How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Souffle?

You need 8 ingredients. The key ingredients include: 3/4 c. milk, 1 c. soft bread crumbs, 1/2 tsp. salt, 1 tsp. lemon juice, and more.

Is Tuna Souffle suitable as seafood?

Yes, Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Souffle Recipe

Name: Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 c. soft bread crumbs; 1/2 tsp. salt; 1 tsp. lemon juice; 1/2 tsp. paprika; 3 egg yolks, beaten; 1 (7 oz.) can tuna in oil; 3 egg whites, beaten stiffly

Tuna Souffle – a delicious recipe with milk, bread crumbs, salt, lemon juice, paprika, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. milk
1 c. soft bread crumbs
1/2 tsp. salt
1 tsp. lemon juice
1/2 tsp. paprika
3 egg yolks, beaten
1 (7 oz.) can tuna in oil
3 egg whites, beaten stiffly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Souffle

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