How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 cans cream of potato soup, 1 (15 oz.) can condensed clam chowder (Snows), 1 (10 oz.) can baby clams, 1 medium onion chopped, and more.

Is Crock Pot Clam Chowder suitable as seafood?

Yes, Crock Pot Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Clam Chowder Recipe

Name: Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup; 1 (15 oz.) can condensed clam chowder (Snows); 1 (10 oz.) can baby clams; 1 medium onion chopped; 1/2 stick margarine; 1 pint half and half; 2 slices bacon; 2-3 stalks celery, chopped; a little milk if needed to thin mixture; Black pepper to taste

Crock Pot Clam Chowder

Eats Now Editorial Team · 284 kcal · Seafood

Crock Pot Clam Chowder – a delicious recipe with cream of potato soup, condensed clam chowder, baby clams, onion, margarine, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Clam Chowder

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