How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 cans cream of potato soup, 1 (15 oz.) can condensed clam chowder (Snows), 1 (10 oz.) can baby clams, 1 medium onion chopped, and more.

Is Crock Pot Clam Chowder suitable as seafood?

Yes, Crock Pot Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Clam Chowder Recipe

Name: Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup; 1 (15 oz.) can condensed clam chowder (Snows); 1 (10 oz.) can baby clams; 1 medium onion chopped; 1/2 stick margarine; 1 pint half and half; 2 slices bacon; 2-3 stalks celery, chopped; a little milk if needed to thin mixture; Black pepper to taste

Warm up with this hearty Crock Pot Clam Chowder recipe. Made with cream of potato soup, condensed clam chowder, baby clams and onion. Easy step-by-step …

This Crock Pot Clam Chowder relies on simple, everyday ingredients such as cream of potato soup, (10 oz.) can baby clams, medium onion chopped and margarine. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions