Sue'S Rolls

1. 1

   Melt the first 3 ingredients over low heat and add 1 teaspoon salt.

2. 2

   When stove mixture is cool, add eggs.

3. 3

   Beat them; add yeast.

4. 4

   Pour over flour and mix well.

5. 5

   Set aside until doubled in bulk, 2 or 3 hours.

6. 6

   This mixture will keep in the refrigerator up to a week if mashed down every day.

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