Maple Butter Rusks

1. 1

   Slice the bread thinly (5-7 mm).

2. 2

   Preheat the oven to 110C and toast for 15 minutes.

3. 3

   Sandwich bread takes longer to toast.

4. 4

   Keep an eye on it and adjust the baking time accordingly.

5. 5

   Mix the softened butter, maple syrup, and soft brown sugar together.

6. 6

   Spread a thin layer of the mixed butter on the bread.

7. 7

   Bake for 15-20 minutes at 110C.

8. 8

   They're done once they become crisp.

9. 9

   You can use maple sugar instead of maple syrup.

10. 10

    Sprinkle it in the butter and then bake, or mix it together with the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.