Mom's Hot Buttered Rum

1. 1

   To make mix, cream butter and sugar together until well combined.

2. 2

   Add ice cream and mix together until the mix is an even consistancy.

3. 3

   Store in a container in the freezer.

4. 4

   Note that this makes quite a lot of mix, but it can be scaled back.

5. 5

   To make each serving of hot buttered rum, place a heaping tablespoon of mix into a mug.

6. 6

   Add 1 ounce of rum (give or take, according to taste!)

7. 7

   and fill mug with boiling water.

8. 8

   Place cinnamon stick in mug to use to stir the ingredients together.

* Per serving · 4 servings · Values may vary.

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