Sue'S Fudge Sundae Pie

1. 1

   Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.

2. 2

   Remove from heat; add 2 1/2 cups Rice Krispies and mix well.

3. 3

   Press into a 9 inch pie plate.

4. 4

   Freeze until set.

5. 5

   Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together.

6. 6

   Spread half of this mixture over the Rice Krispies crust. Freeze until set.

7. 7

   Fill shell with vanilla ice cream and drizzle the remaining sauce over the top.

8. 8

   Freeze until serving.

9. 9

   Set out 10 minutes before serving and use a hot knife to cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.