Green Tea And Cinnamon Churros

1. 1

   In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

2. 2

   Heat oil for frying in deep-fryer or deep skillet. Pipe strips of dough into hot oil using a pastry bag. Be warned, a lot of pressure needed to pipe out, my disposable piping bag actually burst halfway piping it. Hence use a silicone piping bag. Fry until golden; drain on paper towels.

3. 3

   Combine 1/2 cup sugar and cinnamon/ green tea. Roll drained churros in cinnamon and sugar mixture while its hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.