Strawberry Ice Box Cake

1. 1

   LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.

2. 2

   STIR strawberries with 2 tablespoons preserves. Spread in an even layer on bottom of pan. Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface. Repeat two times.

3. 3

   COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.