Angel Delight Dessert Recipe

Name: Angel Delight Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 dozen ladyfingers; 1 dozen macaroons; sherry wine (don't use cooking wine); 2 bittersweet chocolate squares; 1/2 cup sugar; 1/4 cup water; 1/2 lb butter; 1 cup confectioners' sugar; 4 eggs, separated; 1/2 teaspoon vanilla; 1/2 pint whipping cream

Servings: persons

1 1/2 dozen ladyfingers
1 dozen macaroons
sherry wine (don't use cooking wine)
2 bittersweet chocolate squares
1/2 cup sugar
1/4 cup water
1/2 lb butter
1 cup confectioners' sugar
4 eggs, separated
1/2 teaspoon vanilla
1/2 pint whipping cream

1
Soak lady fingers and macaroons in sherry wine.
2
In the top of a double boiler heat sugar, water and chocolate.
3
Stir until sugar is completely disolved.
4
Add gradually the well-beaten egg yolks. Stir until smooth. Cool.
5
Add the vanilla.
6
Cream butter with confectioners sugar and add to the chocolate mixture.
7
Fold in stiffly beaten egg whites.
8
Butter an angel food pan.
9
Line with lady fingers and place macaroons on bottom.
10
Pour mixture in pan and cover with wax paper.
11
Set in refrigerator overnight.
12
Cover top with whipped cream.

1158

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 dozen ladyfingers, 1 dozen macaroons, sherry wine (don't use cooking wine), 2 bittersweet chocolate squares, and more.

Yes, Angel Delight Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Delight Dessert

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