Sue's Famous Curry Pasta - Curry Pasta Recipe

Name: Sue's Famous Curry Pasta - Curry Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Your choice of fresh or dried pasta, fettucinni works well.; Splash of olive oil for pan; 1 small to medium onion; 2 large diced garlic cloves; 1/4 cup (60 ml) chicken stock; 1/4 cup (60 ml) white wine or more chicken stock; 1-1/2 tsp (7 ml) curry powder; dash of sugar; pinch of dry chili peppers, to taste; 1/4 cup (60 ml) butter; diced red peppers; parsley; grated parmesan; 1/2 cup (125 ml) cream (use skim milk if counting calories).; pinch of chili peppers, dried or fresh; dash of sugar

Servings: persons

Your choice of fresh or dried pasta, fettucinni works well.
Splash of olive oil for pan
1 small to medium onion
2 large diced garlic cloves
1/4 cup (60 ml) chicken stock
1/4 cup (60 ml) white wine or more chicken stock
1-1/2 tsp (7 ml) curry powder
dash of sugar
pinch of dry chili peppers, to taste
1/4 cup (60 ml) butter
diced red peppers
parsley
grated parmesan
1/2 cup (125 ml) cream (use skim milk if counting calories).
pinch of chili peppers, dried or fresh
dash of sugar

1
Begin boiling water for pasta.
2
Finely dice onion and garlic and place in deep sauce pan; saute until just transluscent.
3
Deglaze pan with chicken stock or wine; simmer for two minutes on medium heat.
4
Add curry to taste, chili peppers and sugar.
5
On low heat, reduce sauce for 10 minutes.
6
Add butter; stir in and slowly add cream.
7
Simmer sauce until you have desired consistency.
8
Stir in parmesan.
9
While sauce is simmering, cook the pasta.
10
Drain pasta, stir in sauce, coat and serve.
11
Garnish with a diced red pepper in center of plate and or parsley.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Your choice of fresh or dried pasta, fettucinni works well., Splash of olive oil for pan, 1 small to medium onion, 2 large diced garlic cloves, and more.

Yes, Sue's Famous Curry Pasta - Curry Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sue's Famous Curry Pasta - Curry Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions