Dreamy Garden Spaghettini Recipe

Name: Dreamy Garden Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe plum tomatoes, halved lengthwise; 1/4 cup extra-virgin olive oil; 1 tablespoon sugar; Freshly ground black pepper, to taste; 1/4 cup loosely packed whole, small flat-leaf parsley leaves; 1 tablespoon drained tiny capers; 1 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 12 ounces dried spaghettini; 1/4 pound snow peas, blanched; 1 bunch arugula, rinsed and patted dry (for garnish)

Servings: persons

8 ripe plum tomatoes, halved lengthwise
1/4 cup extra-virgin olive oil
1 tablespoon sugar
Freshly ground black pepper, to taste
1/4 cup loosely packed whole, small flat-leaf parsley leaves
1 tablespoon drained tiny capers
1 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
12 ounces dried spaghettini
1/4 pound snow peas, blanched
1 bunch arugula, rinsed and patted dry (for garnish)

1
1.
2
Preheat the oven to 250F.
3
Meanwhile, line a baking sheet with foil.
4
Place the tomatoes, cut-side up, on the foil.
5
Drizzle with the olive oil and sprinkle with the sugar and pepper.
6
Roast in the oven for 1 1/2 hours.
7
Remove from the oven and place the tomatoes and their juices in a large bowl.
8
2.
9
Add the parsley, capers, lemon zest, and lemon juice to the tomatoes; toss gently.
10
3.
11
Bring a large pot of salted water to a boil.
12
Cook the spaghettini until just tender, drain and add it to the tomato mixture.
13
Toss well.
14
4.
15
Toss the snow peas with the hot pasta and tomatoes.
16
Serve in shallow bowls, garnished with arugula.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ripe plum tomatoes, halved lengthwise, 1/4 cup extra-virgin olive oil, 1 tablespoon sugar, Freshly ground black pepper, to taste, and more.

Yes, Dreamy Garden Spaghettini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dreamy Garden Spaghettini

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