How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sudado De Conchas?

You need 9 ingredients. The key ingredients include: 2 12 lbs sea scallops, 2 tomatoes, peeled, diced, 2 onions, diced, 1 fresh aji panca chile, seeded and deveined, and more.

Is Sudado De Conchas suitable as general?

Yes, Sudado De Conchas falls under the General category and is a great choice for this type of meal.

How do I store leftover Sudado De Conchas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sudado De Conchas Recipe

Name: Sudado De Conchas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs sea scallops; 2 tomatoes, peeled, diced; 2 onions, diced; 1 fresh aji panca chile, seeded and deveined; ¾ cup dry white wine; 4 tablespoons vegetable oil; salt; pepper; key lime, juice of 2

Sudado De Conchas – a delicious recipe with scallops, tomatoes, onions, panca chile, white wine, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12 lbs sea scallops
2 tomatoes, peeled, diced
2 onions, diced
1 fresh aji panca chile, seeded and deveined
¾ cup dry white wine
4 tablespoons vegetable oil
salt
pepper
key lime, juice of 2

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Sudado De Conchas

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