Tunisian Fava Beans

1. 1

   Simmer the fava beans in water for 3-4 minutes until tender. Drain and, when cool enough to handle, peel off the outer skin so you are left with the bright green center. Put these aside.

2. 2

   Melt the butter in a small pan and gently saute the scallions for 2-3 minutes.

3. 3

   Add the fava beans and then stir in the cilantro, mint, cumin and a pinch of salt.

4. 4

   Stir in the olive oil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.