How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Rutabaga - Norway?

You need 5 ingredients. The key ingredients include: 1 large rutabaga, 2 tablespoons butter, 1/4 cup milk or 1/4 cup meat stock, salt, and more.

Is Mashed Rutabaga - Norway suitable as general?

Yes, Mashed Rutabaga - Norway falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Rutabaga - Norway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Rutabaga - Norway Recipe

Name: Mashed Rutabaga - Norway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rutabaga; 2 tablespoons butter; 1/4 cup milk or 1/4 cup meat stock; salt; pepper

Mashed Rutabaga - Norway – a delicious recipe with rutabaga, butter, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large rutabaga
2 tablespoons butter
1/4 cup milk or 1/4 cup meat stock
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Mashed Rutabaga - Norway

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