Oatmeal Molasses Quick Bread Recipe

Name: Oatmeal Molasses Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups fat-free buttermilk; 1/2 cup oats; 1/4 cup unsulphured molasses; 2 tablespoons vegetable oil; 2 3/4 cups all-purpose flour; 1 cup whole wheat flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup raisins; 1 tablespoon yellow cornmeal

Servings: persons

2 cups fat-free buttermilk
1/2 cup oats
1/4 cup unsulphured molasses
2 tablespoons vegetable oil
2 3/4 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup raisins
1 tablespoon yellow cornmeal

1
Preheat oven to 400u00b0.
2
Combine first 4 ingredients in a medium bowl. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
3
Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins. Stir with a wooden spoon until dough pulls together in a shaggy mass. Let rest 2 minutes.
4
Turn half of dough out onto a lightly floured surface. Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf. Place on a baking sheet dusted with cornmeal. Repeat procedure with remaining dough. Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
5
Bake at 400u00b0 for 20 minutes. Reduce oven temperature to 375u00b0 (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped. Let stand 15 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fat-free buttermilk, 1/2 cup oats, 1/4 cup unsulphured molasses, 2 tablespoons vegetable oil, and more.

Yes, Oatmeal Molasses Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Molasses Quick Bread

How did you like this recipe?

Frequently Asked Questions