Succulent Stuffed Mushrooms

1. 1

   Cook stuffing according to box directions.

2. 2

   Wash mushrooms and remove stems.

3. 3

   Chop stems and imitation crab meat into the stuffing.

4. 4

   Stuff mushrooms with stuffing mixture; place in broiler pan with water.

5. 5

   Bake at 400u00b0 until mushrooms are tender, checking often to add more water to the broiler pan.

6. 6

   Remove mushrooms from the oven; drain off any water.

7. 7

   Sprinkle mushrooms with cheese; bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.