Nacho Scoops

1. 1

   In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes.

2. 2

   Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted.

3. 3

   Place 4 dozen scoops on an ungreased

4. 4

   . Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend.

5. 5

   Bake at 375u00b0 until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.

* Per serving · 4 servings · Values may vary.

No additional tips available.