How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Tacos?

You need 7 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 3 pounds), 1 envelope onion soup mix, 1 envelope ranch salad dressing mix, 2 cans (10-1/2 ounces each) condensed beef broth, undiluted, and more.

Is French Dip Tacos suitable as snacks & appetizers?

Yes, French Dip Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip Tacos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Tacos Recipe

Name: French Dip Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (about 3 pounds); 1 envelope onion soup mix; 1 envelope ranch salad dressing mix; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 2 tablespoons Worcestershire sauce; 16 mini flour tortillas, warmed; Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

French Dip Tacos – a delicious recipe with chuck roast, onion soup, salad dressing, condensed beef broth, Worcestershire sauce, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 boneless beef chuck roast (about 3 pounds)
1 envelope onion soup mix
1 envelope ranch salad dressing mix
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
2 tablespoons Worcestershire sauce
16 mini flour tortillas, warmed
Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Snacks & Appetizers

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