How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu Egg Rolls?

You need 10 ingredients. The key ingredients include: 1/2 pound cubed cooked chicken breasts, 1/2 pound frozen breaded chicken tenders, thawed and cubed, 1 cup shredded Swiss cheese, 1/3 pound cubed deli ham, and more.

Is Cordon Bleu Egg Rolls suitable as snacks & appetizers?

Yes, Cordon Bleu Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Egg Rolls Recipe

Name: Cordon Bleu Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cubed cooked chicken breasts; 1/2 pound frozen breaded chicken tenders, thawed and cubed; 1 cup shredded Swiss cheese; 1/3 pound cubed deli ham; 1/2 cup honey mustard; 1/4 cup sliced ripe olives, drained; 24 egg roll wrappers; Oil for frying; 1/2 cup mayonnaise; 3 tablespoons honey mustard

Try this homemade Cordon Bleu Egg Rolls recipe the whole family will love. Made with chicken breasts, chicken tenders, Swiss cheese and deli ham. Easy s…

This Cordon Bleu Egg Rolls relies on simple, everyday ingredients such as cubed cooked chicken breasts, shredded swiss cheese, cubed deli ham and honey mustard. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cordon Bleu Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions