Succotash Sausage Soup Recipe

Name: Succotash Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 lb kielbasa, cut into thin half-moons; 2 cups chopped leeks, white and light green parts only; 3 garlic cloves, chopped; 1 large red bell pepper, finely chopped; 3 tablespoons all-purpose flour; 1 tablespoon chopped fresh thyme; 6 cups chicken stock; 2 cups frozen baby lima beans, thawed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (14 ounce) can cream-style corn; 1 1/2 cups white corn kernels (fresh or frozen or thawed); 1/2 cup whipping cream; fresh thyme leave

Servings: persons

1/4 cup unsalted butter
1 lb kielbasa, cut into thin half-moons
2 cups chopped leeks, white and light green parts only
3 garlic cloves, chopped
1 large red bell pepper, finely chopped
3 tablespoons all-purpose flour
1 tablespoon chopped fresh thyme
6 cups chicken stock
2 cups frozen baby lima beans, thawed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (14 ounce) can cream-style corn
1 1/2 cups white corn kernels (fresh or frozen or thawed)
1/2 cup whipping cream
fresh thyme leave

1
In a large heavy pot, melt butter over medium heat.
2
Add sausage, leeks, garlic, and red pepper; saute until vegetables are softened and sausage is browned, about 6 minutes.
3
Sprinkle with flour and thyme; saute for 2 minutes.
4
Gradually whisk in stock.
5
Add lima beans, salt, and pepper; bring to a boil, stirring often.
6
Decrease heat and simmer, stirring occasionally, until lima beans are tender, about 10 minutes.
7
Add cream-style corn and corn kernels; simmer for 10 minutes.
8
Stir in cream.
9
Taste and adjust seasoning with salt and pepper, if necessary.
10
Reheat until steaming, stirring often; do not let boil.
11
Ladle into heated bowls and garnish each with a few thyme leaves.

1279

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 lb kielbasa, cut into thin half-moons, 2 cups chopped leeks, white and light green parts only, 3 garlic cloves, chopped, and more.

Yes, Succotash Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Sausage Soup

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