Mushroom Salisbury Steak Recipe

Name: Mushroom Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 2 (10 1/2 ounce) cans beef consomme, undiluted; 8 ounces fresh mushrooms, sliced; 4 teaspoons Worcestershire sauce; 1 medium onion, finely chopped; 1 teaspoon dried basil; 1 egg, beaten; 1/2 cup soft breadcrumbs; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 1/2 lbs ground beef

Servings: persons

1/4 cup cornstarch
2 (10 1/2 ounce) cans beef consomme, undiluted
8 ounces fresh mushrooms, sliced
4 teaspoons Worcestershire sauce
1 medium onion, finely chopped
1 teaspoon dried basil
1 egg, beaten
1/2 cup soft breadcrumbs
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1 1/2 lbs ground beef

1
In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce, onion and basil; set aside.
2
In another bowl, combine egg, bread crumbs, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
3
Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties.
4
Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
5
I normally make a double batch of these and freeze the other half. If doing this cook up to step 3 and freeze. When ready to eat, pull from freezer and let thaw and continue with step 4.
6
Can also make these on the stovetop.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 (10 1/2 ounce) cans beef consomme, undiluted, 8 ounces fresh mushrooms, sliced, 4 teaspoons Worcestershire sauce, and more.

Yes, Mushroom Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Salisbury Steak

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