Cabbage Beef Soup

1. 1

   Cook beef or ground meat till done; drain fat off and set aside.

2. 2

   In a large stewing pot (6 quart or larger) put the water, cabbage and carrots.

3. 3

   Cook about 20 minutes.

4. 4

   Then add beef, onions and potatoes.

5. 5

   Cook till almost done.

6. 6

   Add remaining ingredients and cook till done, about 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.