Fresh, crisp and full of flavor — this Endive Salad with Toasted Almond Vinaigrette is a must-try. Made with shallots, sherry vinegar, olive oil and Sal…
This Endive Salad with Toasted Almond Vinaigrette relies on simple, everyday ingredients such as minced shallots, sherry vinegar, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026