Summery Bean & Tomato Salad

1. 1

   Remove the ends of the green beans and cut them into 2 pieces.

2. 2

   Cook them in salted, boiling water for 4 or 5 minutes they should be crisp-tender, not fully cooked.

3. 3

   Drain and rinse with cold water.

4. 4

   Combine the beans, chickpeas, tomatoes, feta, and parsley in a bowl.

5. 5

   Separately, make the dressing by mixing the oil, vinegar, lemon juice, salt, and pepper.

6. 6

   Toss everything together.

7. 7

   NOTE: If you are not planning to eat this right away, Id recommend mixing in the feta cheese at the last minute.

8. 8

   Its fine to dress it all at once, though-I think its actually better if you let it marinate a bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.