Pepper Cole Slaw

Name: Pepper Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely shredded cabbage; ⅓ cup olive oil; 12 small white onion; 1 red bell pepper (cut in narrow strips); 1 yellow bell pepper (cut in narrow strips); 1 fresh jalapeno, seeded & minced; 1 pinch dried oregano (mexican); 5 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon salt

Eats Now Editorial Team · 348 kcal · Salads

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Pepper Cole Slaw – a delicious recipe with cabbage, olive oil, white onion, red bell pepper, yellow bell pepper, fresh jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups finely shredded cabbage
⅓ cup olive oil
12 small white onion
1 red bell pepper (cut in narrow strips)
1 yellow bell pepper (cut in narrow strips)
1 fresh jalapeno, seeded & minced
1 pinch dried oregano (mexican)
5 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon salt

1
Place cabbage in a large bowl.
2
Heat oil in med skillet.
3
Add onion bell peppers jalapenos and oregano and lightly saute.
4
Add vinegar and sugar and bring to a simmer.
5
Remove pan from heat and cool slightly.
6
Pour over cabbage and toss.
7
Sprinkle with salt.
8
Let slaw refridgerate for one hour tossing occassionally.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups finely shredded cabbage, ⅓ cup olive oil, 12 small white onion, 1 red bell pepper (cut in narrow strips), and more.

Yes, Pepper Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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