Succotash Salad Recipe

Name: Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1-inch-sliced green beans; One 16-ounce package frozen lima beans, thawed; 1 cup grape tomatoes, sliced lengthwise; 1/2 cup minced red onions; 10 fresh basil leaves, cut into chiffonade; 6 ears corn, kernels removed (about 4 cups); 1 avocado, cut into chunks; 1 jalapeno, seeded and minced; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon honey; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 cups 1-inch-sliced green beans
One 16-ounce package frozen lima beans, thawed
1 cup grape tomatoes, sliced lengthwise
1/2 cup minced red onions
10 fresh basil leaves, cut into chiffonade
6 ears corn, kernels removed (about 4 cups)
1 avocado, cut into chunks
1 jalapeno, seeded and minced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Bring a large pot of water to a boil; prepare an ice water bath.
2
Blanch the green beans in the boiling water until bright green and crisp-tender.
3
Immediately transfer to the water bath to stop the cooking process.
4
Drain thoroughly.
5
In a large bowl, combine the green beans, lima beans, tomatoes, onions, basil, corn, avocados and jalapenos.
6
In a separate bowl, whisk the oil, vinegar, honey, salt and pepper.
7
Add the vinaigrette to the salad and toss to coat.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups 1-inch-sliced green beans, One 16-ounce package frozen lima beans, thawed, 1 cup grape tomatoes, sliced lengthwise, 1/2 cup minced red onions, and more.

Yes, Succotash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succotash Salad

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