How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Sue Hot Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 (7 ounce) envelopes premium chunk chicken, Sweet Sue, 1 1/2 cups celery, chopped, 1/3 cup mayonnaise, 1 tablespoon lemon juice, and more.

Is Sweet Sue Hot Chicken Salad suitable as salads?

Yes, Sweet Sue Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Sue Hot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Sue Hot Chicken Salad Recipe

Name: Sweet Sue Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) envelopes premium chunk chicken, Sweet Sue; 1 1/2 cups celery, chopped; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 1 (10 1/2 ounce) can cream of chicken soup; 1/4 cup onion, chopped; 1/4 cup pimiento, drained and chopped; 2 hard-boiled eggs, chopped; 1/3 cup slivered almonds (2 oz pkg) or 1/3 cup water chestnut; Topping; 1 3/4 cups potato chips; 3/4 cup cheddar cheese, grated; butter

Fresh, crisp and full of flavor — this Sweet Sue Hot Chicken Salad is a must-try. Made with chicken, celery, mayonnaise and lemon juice. Easy step-by-st…

This Sweet Sue Hot Chicken Salad relies on simple, everyday ingredients such as celery, chopped, mayonnaise, lemon juice and onion, chopped. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Sue Hot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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