Jell-O Ribbon Salad Recipe

Name: Jell-O Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime Jell-O gelatin; 1 (3 ounce) package raspberry Jell-O gelatin; 1 (3 ounce) package lemon Jell-O gelatin; 3 cups boiling water; 1 cup mini marshmallows (or diced large marshmallows); 1 1/2 cups cold water; 2 (3 ounce) packages cream cheese, softened; 1/2 cup mayonnaise; 1 cup whipped cream; 1 (20 1/2 ounce) can crushed pineapple, drained

Servings: persons

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
3 cups boiling water
1 cup mini marshmallows (or diced large marshmallows)
1 1/2 cups cold water
2 (3 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 cup whipped cream
1 (20 1/2 ounce) can crushed pineapple, drained

1
Dissolve gelatin flavors separately, using 1 C boiling water for each.
2
Stir marshmallows into lemon gelatin; set aside.
3
Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
4
Chill until set, but not firm.
5
Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
6
Add cream cheese to lemon/marshmallow mixture; beat until blended.
7
Chill until slightly thickened.
8
Then blend in mayonnaise, whipped cream& crushed pineapple.
9
Chill until very thick; spoon gently over lime gelatin.
10
Chill until set, but not firm.
11
Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
12
Chill until firm.
13
To serve, cut into squares.
14
*Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.

2199

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lime Jell-O gelatin, 1 (3 ounce) package raspberry Jell-O gelatin, 1 (3 ounce) package lemon Jell-O gelatin, 3 cups boiling water, and more.

Yes, Jell-O Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jell-O Ribbon Salad

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