How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Salad?

You need 9 ingredients. The key ingredients include: 4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned, 1 small red onion, thinly sliced, 6 sun-dried tomatoes, julienned, 1/4 cup balsamic vinegar, and more.

Is Roast Beef Salad suitable as salads?

Yes, Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Salad Recipe

Name: Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned; 1 small red onion, thinly sliced; 6 sun-dried tomatoes, julienned; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 2 tablespoons sesame oil or 2 tablespoons additional olive oil; 2 teaspoons prepared horseradish; 1/4 teaspoon salt; fresh ground black pepper

Roast Beef Salad – a delicious recipe with beef, red onion, tomatoes, balsamic vinegar, olive oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
1 small red onion, thinly sliced
6 sun-dried tomatoes, julienned
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons sesame oil or 2 tablespoons additional olive oil
2 teaspoons prepared horseradish
1/4 teaspoon salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Salads

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Roast Beef Salad

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