Succotash Chowder Recipe

Name: Succotash Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or 2 teaspoons margarine; 2 1/2 cups red potatoes, diced, raw; 1 large onion, diced; 1/2 cup celery, diced; 1/3 cup all-purpose flour; 3 cups whole milk or 3 cups evaporated milk, divided; 3 cups chicken broth; 1 cup frozen lima beans; 1/4 teaspoon salt, to taste; 1/4 teaspoon black pepper, to taste; 1/4 teaspoon dried thyme, to taste; 1 (15 ounce) can creamed corn; 2 cups cooked ham, diced

Servings: persons

2 teaspoons butter or 2 teaspoons margarine
2 1/2 cups red potatoes, diced, raw
1 large onion, diced
1/2 cup celery, diced
1/3 cup all-purpose flour
3 cups whole milk or 3 cups evaporated milk, divided
3 cups chicken broth
1 cup frozen lima beans
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/4 teaspoon dried thyme, to taste
1 (15 ounce) can creamed corn
2 cups cooked ham, diced

1
Melt butter in a large stockpot.
2
Add potatoes, celery,and onions, and stir to coat with the butter.
3
Cover and cook on medium heat for 12 minutes, stirring occasionally.
4
Meanwhile, whisk together 1 cup of the milk with the flour; add to the pot.
5
Add remaining milk, chicken broth, lima beans, and seasonings.
6
Bring soup to just a boil (be careful not to burn milk), then immediately reduce heat to low and allow to simmer about 8 minutes, stirring occasionally.
7
Add corn and ham; simmer until vegetables are very tender, another 10 minutes or so (depending upon how small or large you chopped your vegetables).
8
Taste and adjust seasonings as needed before serving.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter or 2 teaspoons margarine, 2 1/2 cups red potatoes, diced, raw, 1 large onion, diced, 1/2 cup celery, diced, and more.

Yes, Succotash Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Chowder

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