How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Northern Bean Stew?

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 cup onions coarsely chopped, 1 cup sliced carrots thinly, 2 cups cabbage chopped, and more.

Is Great Northern Bean Stew suitable as soups & stews?

Yes, Great Northern Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Northern Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Northern Bean Stew Recipe

Name: Great Northern Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup onions coarsely chopped; 1 cup sliced carrots thinly; 2 cups cabbage chopped; 1 tablespoon brown sugar; 28 ounces tomatoes whole, undrained, cut up; 1 can great northern beans undrained; 1 cup water; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon vinegar; 1/4 teaspoon pepper sauce hot red; fresh parsley cup chopped

Warm up with this hearty Great Northern Bean Stew recipe. Made with ground beef, onions, carrots and cabbage. Easy step-by-step instructions included.

This Great Northern Bean Stew relies on simple, everyday ingredients such as ground beef, onions coarsely chopped, sliced carrots thinly and cabbage chopped. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Northern Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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