Warm up with this hearty Corn And Potato Soup recipe. Made with broccoli stems, corn, clove garlic and olive oil. Easy step-by-step instructions included.
This Corn And Potato Soup relies on simple, everyday ingredients such as yukon gold potato small, broccoli stems, canned corn and garlic. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026