How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Potato And Corn Chowder?

You need 11 ingredients. The key ingredients include: 24 ounces red potato diced, 16 ounces frozen corn, 3 tablespoons all-purpose flour, 6 cups chicken stock, and more.

Is Slow Cooker Potato And Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Potato And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Potato And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potato And Corn Chowder Recipe

Name: Slow Cooker Potato And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces red potato diced; 16 ounces frozen corn; 3 tablespoons all-purpose flour; 6 cups chicken stock; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; kosher salt; 2 tablespoons unsalted butter; 1/4 cup heavy cream

Warm up with this hearty Slow Cooker Potato And Corn Chowder recipe. Made with corn, all-purpose, chicken stock and thyme. Easy step-by-step instruction…

This Slow Cooker Potato And Corn Chowder relies on simple, everyday ingredients such as red potato diced, frozen corn, all-purpose flour and chicken stock. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Potato And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions