How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Potato And Corn Chowder?

You need 11 ingredients. The key ingredients include: 24 ounces red potato diced, 16 ounces frozen corn, 3 tablespoons all-purpose flour, 6 cups chicken stock, and more.

Is Slow Cooker Potato And Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Potato And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Potato And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potato And Corn Chowder Recipe

Name: Slow Cooker Potato And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces red potato diced; 16 ounces frozen corn; 3 tablespoons all-purpose flour; 6 cups chicken stock; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; kosher salt; 2 tablespoons unsalted butter; 1/4 cup heavy cream

Slow Cooker Potato And Corn Chowder

Eats Now Editorial Team · 971 kcal · Soups & Stews

Slow Cooker Potato And Corn Chowder – a delicious recipe with corn, all-purpose, chicken stock, thyme, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Potato And Corn Chowder

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